Grill dishes up an authentic taste of the Greek isles
By LESLIE KELLY SPECIAL TO THE P-I

In a Mediterranean mood? Order beef and lamb gyros, a side of fries and a dish of chocolate-covered baklava at the Athina Grill.

Ever since I spent three weeks in Greece many years ago, I´ve been searching for the kind of moussaka I fell in love with on the island of Crete, a creamy eggplant casserole with potatoes as a key ingredient.

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